Singhara flour - Singhada Atta - Water Chestnut Powder | Pure & Natural |

_Singhara Flour: Gluten-Free and Nutritious Alternative for Healthy Baking_

Introducing Singhara Flour, a gluten-free and nutritious alternative to traditional flours, perfect for healthy baking and cooking. Singhara, also known as Water Chestnut, is a type of aquatic plant native to Asia, whose nuts have been used for centuries in traditional medicine and cuisine.

_Benefits:_

- Gluten-free, making it an excellent option for those with gluten intolerance or sensitivity
- High in fiber, protein, and nutrients, making it a nutritious choice for baking and cooking
- Low in calories and fat, making it an excellent option for weight management
- Rich in antioxidants and anti-inflammatory compounds, promoting overall health and well-being
- Can help to lower cholesterol levels and improve digestive health

_Uses:_

- Perfect for baking gluten-free bread, cakes, cookies, and pastries
- Can be used as a thickening agent in soups, sauces, and gravies
- Excellent for making gluten-free pancakes, waffles, and crepes
- Can be used as a coating for fried foods, such as vegetables and meats

_Key Features:_

- 100% gluten-free and vegan-friendly
- Made from high-quality Singhara nuts
- Fine texture, making it easy to incorporate into recipes
- Free from artificial additives, preservatives, and flavorings
- Certified by ISO 9001:2015 for quality management

_Precautions:_

- May cause allergic reactions in some individuals, please consult with a healthcare professional before use
- May interact with certain medications, please consult with a healthcare professional before use

_Packaging:_

- Available in 500g, 1kg, and 2kg packaging options
- Packaged in airtight containers to preserve freshness and potency
- Labelled with instructions for use and precautions

_Certifications:_

- Certified by ISO 9001:2015 for quality management
- Certified by HACCP for food safety
- Certified by GMP for good manufacturing practices

_Nutritional Information:_

- Calories: 350 per 100g serving
- Fat: 0.5g per 100g serving
- Carbohydrates: 70g per 100g serving
- Protein: 5g per 100g serving
- Fiber: 10g per 100g serving

_Get your Singhara Flour today and experience the benefits of gluten-free and nutritious baking!_